Sanity regains a foothold in the increasingly silly city of Chi.
Sent from Express News
CHICAGO - Dining on foie gras - a delicacy made of duck and goose liver - will soon be legal again in Chicago.
The City Council on Wednesday repealed its two-year-old ban on the gourmet dish, drawing dissent from animal rights activists who consider foie gras cruel because the birds are force-fed to make their livers bigger.
By CARYN ROUSSEAU Associated Press Writer
No comments:
Post a Comment